1. Mmmm, Middle Eastern food from a Michigan expat:
She also sells spice mixes if you’re looking for an expert short cut. I made her Lubya and served it over my version of her brown rice recipe — instead of plain vermicelli, I used whole wheat thin spaghetti broken into small pieces and browned. Served the Lubya over it and it was heaven in a bowl. Dave even liked it, surprisingly with the cilantro. So I have a new dish I can make for everyone with the meat on the side.
Vegan recipes and (a little too much for my taste) musings about life, family and body image. A few links are wrong, which is a bugaboo for me, but I’m roaming around this site nevertheless.